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Resurrected Lemmons Restaurant Opens in South City

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http://stlrestaurant.news - Old Southside Eatery is New Again as Lemmons by Grbic St. Louis, MO/May 29, 2017 (STLRestaurant.News) Lemmons Restaurant – Some local restaurants come and go, disappearing completely in the fog of urban progress.  Others are more like cats with nine lives, born and reborn again and again.  Lemmons at 5800 Gravois Ave. in the Bevo […]The post Resurrected Lemmons Restaurant Opens in South City appeared first on St. Louis Restaurant News & St. Louis Restaurant Reviews.

St Louis Union Station’s Station Grill Competes

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http://stlrestaurant.news - St. Louis Union Station’s Station Grill Competes in the James Beard Foundation’s Blended Burger Project ST. LOUIS, MO/May 30, 2017 (STLRestaurant.News) Station Grill – The James Beard Foundation’s Blended Burger Project is back and St. Louis has a delicious home town competitor. From now through July 31, food lovers can vote for St. Louis Union […]The post St Louis Union Station’s Station Grill Competes appeared first on St. Louis Restaurant News & St. Louis Restaurant Reviews.

Tour de Fat Will Bring Beer, Music & Merriment to Soulard

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http://stlrestaurant.news - Annual Festival Will Raise Money for Soulard Preservationists St. Louis, MO/May 31, 2017 (STLRestaurant.News) – St. Louis music and beer lovers are getting ready for one of the more unique beer-music festivals of the year, the Tour de Fat beer, music, and bike festival.  The annual multi-city event is part concert, part beer festival, and […]The post Tour de Fat Will Bring Beer, Music & Merriment to Soulard appeared first on St. Louis Restaurant News & St. Louis Restaurant Reviews.

Steampunk Brew Works is Creating Beer Inside Brewers’ Shop

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http://stlrestaurant.news - Town & Country’s First Brewery is Steampunk Brew Works St. Louis, MO/May 30, 2017 (STLRestaurant.News) Steampunk Brew Works – Beer brewing is as much a part of St. Louis history as the Old Court House.  The city has been home to scores of breweries, and thousands of homebrewers over the past 250 years.  There are […]The post Steampunk Brew Works is Creating Beer Inside Brewers’ Shop appeared first on St. Louis Restaurant News.

Yaya’s Euro Bistro

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http://stlrestaurant.news - Sophisticated Dining Adventure – Yaya’s Euro Bistro CHESTERFIELD, MO/May 26, 2017 (STLRestaurant.News) From the minute you enter YaYa’s the whimsical tone is set by the charming staff, the beautiful limestone walls, mosaic tile floor, cathedral ceilings, hand carved sconces with soft lighting, spacious seating for parties of all sizes and exceptionally comfy high back private booths […]The post Yaya’s Euro Bistro appeared first on St. Louis Restaurant News.

Turn at .ZACK – Where Yum Meets Art

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http://stlrestaurant.news - Grand Center’s New Breakfast & Lunch Spot is Turn – .ZACK St. Louis, MO/May 27, 2017 (STLRestaurant.News) .ZACK – There’s always something exciting about trying a new restaurant, coffee shop, or cafe.  So, when several new restaurants seemed to blossom all at once this spring, diners across St. Louis rejoiced.  When an innovative chef or […]The post Turn at .ZACK – Where Yum Meets Art appeared first on St. Louis Restaurant News.

The Top 10 Donut Shops in St Louis

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http://stlrestaurant.news - Donuts or Doughnuts—These are the Best – Top 10 Donut Shops in St Louis St. Louis, MO/May 27, 2017 (STLRestaurant.News) – Whether it’s plain cake or chocolate-iced with sprinkles, a great doughnut is delicious—really, really delicious. Americans love doughnuts.  We eat more than 10 billion of these irresistible, fried confections in all their myriad of […]The post The Top 10 Donut Shops in St Louis appeared first on St. Louis Restaurant News.

Top 10 Vegetarian & Vegans Restaurants

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http://stlrestaurant.news - The Best Vegetarian & Vegan Fare in St. Louis St. Louis, MO/May 25, 2017 (STLRestautant.News) – St. Louis may be known as a great barbecue city, but there’s a lot more than ribs and burnt ends on the menu.  That’s good, as more and more people seek out healthier fare, more and more restaurants are […]The post Top 10 Vegetarian & Vegans Restaurants appeared first on St. Louis Restaurant News.

Imos’ Named One of the Best Pizzas in America

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http://stlrestaurant.news - Tasting Table Picks Imo’s Pizza as One of the Best Pizzas St. Louis, MO/May 23, 2017 (STLRestaurant.News) Best Pizzas – Every pizza lover within 100 miles of the Gateway City is familiar with the classic thin-crust pizza dubbed St. Louis-style.  And we all know “the square beyond compare” that is the granddaddy of St. Louis-style […]The post Imos’ Named One of the Best Pizzas in America appeared first on St. Louis Restaurant News.

Pappys Wins Steve Harvey’s Battle of the BBQ Ribs

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http://stlrestaurant.news - Pappys Ribs Beat the Memphis’ Rendezvous Chicago, IL/May 20, 2017 (STLRestaurant.News) Pappys – We’re #1!  Well, the Memphis-style ribs at Pappys Smokehouse are number one.  Barbecue lovers in St. Louis have known that for some time.  Pappy’s has been the local favorite for delicious smoked meats in a colorful, unpretentious Midtown space since just after […]The post Pappys Wins Steve Harvey’s Battle of the BBQ Ribs appeared first on St. Louis Restaurant News.

Fuzzys Taco Shop

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http://stlrestaurant.news - Kickin’ it up Baja Style at Fuzzys Taco Shop ST. LOUIS, MO/May 20, 2017 (STLRestaurant.News) Fuzzys Taco Shop – Putting their spin on Tex Mex Cuisine, Fuzzy’s Taco Shop serves up their Signature Baja style Tacos, Nachos, Quesadillas, Jumbo Burritos, salads, soups, sides and a variety of frozen cocktails and Fuzzy signature drinks.  While it’s […]The post Fuzzys Taco Shop appeared first on St. Louis Restaurant News.

Lesters Sports Bar & Grill in Ladue

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http://stlrestaurant.news - Ladue’s First-Class Sports Bar & Grill is Lesters Sports Bar Ladue, MO/May 10, 2017 (STLRestaurant.News) Lesters Sports Bar & Grill – It’s rare to find a restaurant that splits its efforts on two or more fronts and does both well.  Most restaurants that try to be sports bars fall short on either the food, service, […]The post Lesters Sports Bar & Grill in Ladue appeared first on St. Louis Restaurant News.