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Halva is a traditional Turkish dessert. Today, it can be found in almost all confectioneries and markets across Turkey. However, Halva is not common in Turkey alone. It is a well-known delicacy in India, West, Central Asia and North Africa. It is also well known in Eastern Europe and the Balkans. Even in America, where...
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Pide is a traditional staple Turkish dish. In every city in Turkey, you can find specialist shops, called pideci. The shape of Pide is typically a long and narrow boat-shaped, with folded dough edges. Pide is usually made of dough with a meat topping. Besides meat, there are other toppings such as cheese and spinach,...
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Kumpir is a very simple and popular street food dish in Turkey. It is actually a Turkish version of baked potato or jacked potato as it is called in the UK. Unlike the jacked potato, which is usually served with cheese, beans and butter, there are many different side dishes to go with the potato....
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Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs. It can be served hot or cold and is most often served as an appetiser or part of an appetiser mix called meze. Imam Bayildi...
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The potato is now the fourth most important food crop on our planet, behind rice, wheat and corn. It is present and a favourite in all cuisines around the world, prepared in various forms and in every conceivable way. However, potato is a plant from the New World, completely unknown in Europe, Asia and Africa...
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