I recently went to a restaurant called “Rajasthan” in Patna (capital of Bihar) and took this photo of a plate of “potato cutlets” or potato chops. They are also known as the ‘aloo tikkis’. The world ‘aloo’ means potato in Hindi. The dish was absolutely lovely and it happens to be one of my favourites. [...]The post Potato cutlet as a starter appeared first on Holiday guide to India.