http://www.letterstolalaland.com - You know the days when you are craving something sweet but you don't want to spend too much time to actually bake? well this a perfect recipe for those times. It takes less than 30 minutes and its delicious.Ingredients:1 sheet thawed puff pastry20 raspberriesPowdered sugar1 8-oz block cream cheese¼ cup granulated sugar½ tsp vanilla extract Instructions:In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.Preheat oven to 400°F.Cut the puff pastry into 4 equal squares.Leaving a ½-centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.Take one of the edge flaps and fold it toward the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.Repeat with the remaining pastry squares.Bake for 15–20 minutes until pastry is golden brown and puffed.Serve with a sprinkle of powdered sugar and enjoyHave you tried it? Let me know what you think?