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https://enerhealthbotanicals.com - Looking for a low sugar sweet, a gluten-free indulgence or simply just some yummy chocolate chip cookies? This is the simple and delicious recipe you've been searching for. 

This recipe uses our Cocoa Mojo powder, a low glycemic, vegan and gluten free coco powder infused with organic mushroom extracts designed to provide health benefits, boost immunity, and taste delicious. 

Ingredients:

*Recipe makes about 2 dozen cookies



1 Cup Organic Spelt Flour

1 Cup Organic Oat Flour 

1/2 Cup Cocoa Mojo

3/4 Teaspoon Baking Soda

1/4 Teaspoon Organic Cinnamon 

1 Teaspoon Double-strength Vanilla

3 Tablespoons of Almond Milk

1/2 Cup Agave Syrup

2/3 Cup Coconut Oil (Room Temp)

1 Cup Grain-Sweetened Chocolate Chips 



*This recipe is not 100% vegan, but the ingredients can be easily interchanged to adhere to any dietary guidelines!

Steps: 



Preheat the oven to 350°F

Do NOT grease cookie sheet (use a stainless-steel cookie sheet). You can put parchment paper on it if you like.

Combine all ingredients in the order given in a glass or stainless-steel bowl (do not use plastic).

Mix until well blended. 

Place cookie dough in refrigerator for 15 minutes. It should partly solidify. 

Spoon refrigerated dough, about 1 tablespoon size onto cookie sheet leaving enough room between spoonfuls as the cookies will spread.

Bake for 12 minutes - remove from oven but leave on cookie sheet for 2 minutes.

Remove from cookie sheet and place on cooling rack.



Then enjoy these delicious, healthy, and super chocolate chip COCOA MOJO cookies!