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https://www.worldfoodstory.co.uk - Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia, where it is known as a culinary classic. It is also a well-known delicacy in Croatian cuisine. The legend states that Đuro Lukačić brought kremšnita...

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