Published Blogs Food

When Your Neighborhood Bar Is a 1st Class Microbrewery – Heavy Riff Brewing Company

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http://stlrestaurant.news - Dogtown’s Heavy Riff Brewing Company St. Louis, MO/January 28, 2017 (STLRestaurant.News) – Some things are better together: bacon and eggs, macaroni and cheese, tables and chairs, hops and barley, beer and barbecue, and rock & roll.  When two brothers put a few of those pairs together in 2013, they may have created brewpub paradise.  Brothers […]The post When Your Neighborhood Bar Is a 1st Class Microbrewery – Heavy Riff Brewing Company appeared first on St. Louis Restaurant News.

Peacemaker Lobster and Crab

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http://stlrestaurant.news - Benton Park Gem Serving Fresh Seafood Daily – Peacemaker Lobster and Crab St. Louis, MO/January 27, 2017 (STLRestaurant.News) Peacemaker Lobster and Crab – Some restaurants are classics because they’ve stood the test of time, becoming ingrained in a city’s culture.  Others become classics after consistently offering amazing culinary creations by the very cleverest of chefs […]The post Peacemaker Lobster and Crab appeared first on St. Louis Restaurant News.

Cedar Lake Cellars Introduces New Winter Menu

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http://stlrestaurant.news - Season to feature plenty of locally-sourced specialties at Cedar Lake Cellars ST LOUIS, MO/January 23, 2017 (STLRestaurant.News) Cedar Lake Cellars, a year-round winery and event venue, recently introduced its new winter menu created by husband and wife chef team Executive Chef Aaron Lyons and Chef de Cuisine Ashley Lyons. The winery is adding a new […]The post Cedar Lake Cellars Introduces New Winter Menu appeared first on St. Louis Restaurant News.

Merz on Main – Columbia, IL

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http://stlrestaurant.news - “Home-style Favorites” – Merz on Main COLUMBIA, IL/January 23, 2017 (STLRestaurant.News) Merz on Main is a corner tavern in Columbia, Illinois, located just ten minutes from the Jefferson Barracks Bridge.  They cater to those seeking comfort – comfort food, that is. On any particular day, you’ll likely find owners Steve and Linda Merz in the […]The post Merz on Main – Columbia, IL appeared first on St. Louis Restaurant News.

The Perfect Pancakes at Winslow’s Home

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http://stlrestaurant.news - Taking Locally Sourced to a New Level at Winslow’s Home University City, MO/January 22, 2017 (STLRestaurant.News) – We are lucky to live in a major metropolitan area in the modern age.  In St. Louis, we are literally surrounded by thousands of restaurants serving just about every kind of food imaginable.  Every corner of the globe […]The post The Perfect Pancakes at Winslow’s Home appeared first on St. Louis Restaurant News.

Not Your Typical Sandwich Shop – Nora’s in Dogtown

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http://stlrestaurant.news - Nora’s in Dogtown St. Louis, MO/January 21, 2017 (STLRestaurant.News) – Some restaurants make a big production out of food preparation.  Others create amazing dishes with trendy ingredients.  A few serve plates so artfully arranged, you want to look at it instead of eating it.  And then there’s the quirky little sandwich shop that simply combines […]The post Not Your Typical Sandwich Shop – Nora’s in Dogtown appeared first on St. Louis Restaurant News.

Celebrating National Cheese Lover’s Day – Monty’s Sandwich Co.

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http://stlrestaurant.news - The Great Grilled Cheese from Monty’s Sandwich Co. St. Louis, MO/January 19, 2017 (STLRestaurant.News) – People worldwide have been making and eating cheese for nearly 8,000 years.  American’s each gobble up more than 30 lbs. of cheese every year.  And it’s no wonder, with about 900 varieties to choose from.  Whether it’s fresh cheese like […]The post Celebrating National Cheese Lover’s Day – Monty’s Sandwich Co. appeared first on St. Louis Restaurant News.

Major Shift in America’s Eating Habits – Dining Out

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http://stlrestaurant.news - More People Dining Out ST LOUIS, MO/January 20, 2017 (STLRestaurant.News) Has cooking meals at home become a thing of the past?  More than any other year, 2016 proved to show a major shift in the way we eat as a whole.  Last year Americans spent over $54 billion at bars and restaurants while only spending […]The post Major Shift in America’s Eating Habits – Dining Out appeared first on St. Louis Restaurant News.

Carry out wings, more wings & free wings on Super Bowl Sunday

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http://stlrestaurant.news - Spend Super Bowl Sunday In at Krieger’s or Carry Out BALLWIN, MO/January 18, 2017 (STLRestaurant.News) Super Bowl Sunday – It’s time for one of the most exciting Sunday’s of the year once again…Super Bowl LI!  On February 5, two lucky teams will be vying for the top title.  Kickoff is at 6:30 p.m. EST at […]The post Carry out wings, more wings & free wings on Super Bowl Sunday appeared first on St. Louis Restaurant News.

Grafton Oyster Bar Is New Cajun/Creole Contender from Old Favs

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http://stlrestaurant.news - Letting the Good Times Roll Along the River – Grafton Oyster Bar Grafton, IL/January 16, 2017 (STLRestaurant.News) – It’s not every day that lunch or dinner feels like a mini-vacation, but a short drive up the Great River Road to the Grafton Oyster Bar at 215 Water Street in Grafton, Illinois is like being transported […]The post Grafton Oyster Bar Is New Cajun/Creole Contender from Old Favs appeared first on St. Louis Restaurant News.

Fezziwig’s Wine & Fondue Party Postponed Due to Ice

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http://stlrestaurant.news - Tickets Still Available for New February Date – Fezziwig’s Wine & Fondue Party O’Fallon, IL/January 16, 2017 (STLRestaurant.News)  Fezziwig’s Wine & Fondue Party – When gourmet food mixes with artisan goods and an enchanting setting, it’s a recipe for a lovely afternoon or evening affair.  Fezziwig’s Marketplace at 225 West First Street in O’Fallon, Illinois […]The post Fezziwig’s Wine & Fondue Party Postponed Due to Ice appeared first on St. Louis Restaurant News.

Boundary Restaurant at the Cheshire welcomes top regional chefs

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http://stlrestaurant.news - Boundary Restaurant at the Cheshire welcomes top regional chefs to create a fantastic dining experience during “Chef’s Night Off” event ST. LOUIS, MO/January 11, 2017 (STLRestaurant.News) Boundary Restaurant – A fun and delectable culinary experience awaits food lovers on Monday evening, January 16 during the special Chef’s Night Off: Cross Pollination II dining event at […]The post Boundary Restaurant at the Cheshire welcomes top regional chefs appeared first on St. Louis Restaurant News.