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The post Hot Cross Buns – Easter Treats appeared first on Pastry Workshop.Easter in Romania has plenty of its customs, but this year I tried to get out of the box a little bit and looked at other countries and their Easter traditions. And this is how I stumbled upon these Hot Cross Buns. Intrigued by their aspect and the promise of a delicious brioche-like dough, packed...The post Hot Cross Buns – Easter Treats appeared first on Pastry Workshop.
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The post Hot Cross Buns – Chifle dulci appeared first on Pastry Workshop.Primavara si sarbatoarea Pastelui in Romania are traditiile ei si sunt tare frumoase, incercam an de an sa le pastram. Acest an insa mi s-a parut interesant sa ne uitam putin si la alte culturi si ale lor traditii si uite asa am gasit aceste Hot Cross Buns – Chifle dulci cu fructe uscate ori...The post Hot Cross Buns – Chifle dulci appeared first on Pastry Workshop.
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The post Focaccia cu pesto verde appeared first on Pastry Workshop.Cred ca toata lumea cauta acum putina liniste in aceasta nebunie. E parca un paradox – liniste pe strazi, dar tumult in interior. Si gatitul e cea mai la indemana solutie. Unii invata acum sa gateasca sau sa prajitureasca ceea ce inainte nici nu aveau curaj, altii se intorc la ce faceau candva sau ce...The post Focaccia cu pesto verde appeared first on Pastry Workshop.
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The post Vegan Banana Muffins appeared first on Pastry Workshop.Years ago I would have definitely not considered vegan desserts. But now I am beginning to like them, they begin to grow on me in a way. First of all, because all the ingredients feel clean and somehow I feel less guilty about eating these desserts. Second of all, despite all belief, vegan desserts can...The post Vegan Banana Muffins appeared first on Pastry Workshop.
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The post Muffins vegani cu banane appeared first on Pastry Workshop.M-am gasit in ultimul timp in necesitatea de a mai face din cand in cand si prajituri vegane. Dar nu-i bai, caci a cam inceput sa-mi placa. De fapt, parca vina consumarii acestor bunatati nu e atat de mare, caci ingredientele sunt adesea mai curate. Nu fac insa rabat de la arome – or fi...The post Muffins vegani cu banane appeared first on Pastry Workshop.
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The post Focaccia – the most delicious bread! appeared first on Pastry Workshop.The title may be a bit of a catch-phrase, but when I first made this focaccia, I ate almost a quarter of it while hot. Don’t blame me though, it’s so fluffy and delicious, so moist and fragrant! The recipe is not difficult to make either, but it does require durum wheat flour which I...The post Focaccia – the most delicious bread! appeared first on Pastry Workshop.
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The post Brownies cu tahini appeared first on Pastry Workshop.Daca ma urmariti de ceva timp, stiti ca am o pasiune pentru brownies. Poate ca nu am vociferat-o pana acum, dar multitudinea de retete de pe blog sta dovada. Multe dintre aceste retete au devenit in timp si preferatele voastre, nu doar ale mele, precum aceste brownies cu zmeura sau minunatele brownies cu patru tipuri...The post Brownies cu tahini appeared first on Pastry Workshop.
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The post Tahini Brownies appeared first on Pastry Workshop.Confined in the house, fighting off this virus, but my baking and desire to eat delicious desserts has not wore off. I may not have all the tools I have in my studio at home, but I have just what I need for simple, yet tasty recipes like these tahini brownies. If you follow me...The post Tahini Brownies appeared first on Pastry Workshop.
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The post Workshop Candy Bar – martie 2020 appeared first on Pastry Workshop.Candy Bar-ul sau masa dulce devenita deja semnatura a evenimentelor mari din viata noastra presupune un efort de creativitate si noutate destul de mare, insa si rezultatul este pe masura! Asa ca ce facem noi in cadrul cursurilor de candy bar este sa va propunem o varietate cat mai mare de produse, de la simple...The post Workshop Candy Bar – martie 2020 appeared first on Pastry Workshop.
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The post Fraisier Cheesecake appeared first on Pastry Workshop.French know how to make desserts, don’t they?! The classics of French pastry are well known around the world and Fraisier is most definitely one of them. But this version is not your classic Fraisier, but it takes inspiration from it. It is in fact a Fraisier cheesecake with a delicious pistachio sponge cake, cream...The post Fraisier Cheesecake appeared first on Pastry Workshop.
