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https://www.worldfoodstory.co.uk - Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal steak stuffed with crème fraiche, that is breaded and then fried. Unlike other traditional dishes, where it is difficult to determine the origin, its origin...

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