https://www.worldfoodstory.co.uk -
Split is a truly amazing Mediterranean city located on the east coast of the Adriatic Sea. It is the largest city in Dalmatia and the second-largest city in Croatia. Its centre is the old Roman palace of Emperor Diocletian, built in the 3rd century. The Palace is a monument of zero category and has been...
Read More
The post What are the most important places to visit in Split? appeared first on World Food Story.
https://www.worldfoodstory.co.uk -
History is not written alone in books or monuments. It can also be found in national cuisine. Croatian cuisine is a perfect example of this. Perhaps traditional cookbooks are even more historically accurate than the history books. Croatia is on the crossroads of the Central, Eastern and Mediterranean Europe. Throughout history, this has brought countless...
Read More
The post Croatian Cuisine appeared first on World Food Story.
https://www.worldfoodstory.co.uk -
Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia it is a popular street food that can be found in many booths. It is usually cooked on a charcoal grill and is made from ground beef. Sometimes other meat such as pork or lamb is added, as well...
Read More
The post Pljeskavica appeared first on World Food Story.
https://www.clifhaley.me -
For some unknown reason, despite thoroughly cleaning out my ears daily, every morning my right ear appears to have been used as Madame Tussaud’s scrap bucket overnight. There’s a fresh new batch of wax in my right ear large enough to open up one of those quaint New England candle shops with names like Ye […]
The post Queasy Rider: How to Survive Riding a Motorcycle by Going Very, Very Slow appeared first on Clif Haley.
https://www.intergalacticbiz.com -
Click to start drinking. [...]
https://www.worldfoodstory.co.uk -
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become one of the most popular desserts, especially among street food delicacies. Fritule are small balls of dough fried in hot oil. As with all traditional...
Read More
The post Fritule (Fritters) appeared first on World Food Story.
http://www.intergalacticbiz.com -
Become a brand new guy... [...]
https://www.intergalacticbiz.com -
Click for the power of invisibility. [...]
https://www.worldfoodstory.co.uk -
Kumpir is a very simple and popular street food dish in Turkey. It is actually a Turkish version of baked potato or jacked potato as it is called in the UK. Unlike the jacked potato, which is usually served with cheese, beans and butter, there are many different side dishes to go with the potato....
Read More
The post Kumpir appeared first on World Food Story.
https://www.worldfoodstory.co.uk -
Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of vegetables. In Greek cuisine it belongs to a group of dishes known as Ladera (Lada meaning olive oil in Greek). Unsurprisingly, it is made with...
Read More
The post Gemista (Yemista) appeared first on World Food Story.
https://www.clifhaley.me -
With the Texas outdoor temperatures finally dropping out of Fahrenheit ranges typically only used to melt industrial steel, I decided to get back to nature by spending the weekend with my brother out at our old family hunting cabin situated in the Texas Hill Country near the Pedernales* River. Despite being an old hunting cabin […]
The post Failed Fishing at the Family Hunting Cabin appeared first on Clif Haley.
