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I met this great girl at the strip club the other night. She’s just like mom except for the stripping and the cocaine and bi-sexuality and the piercings and the mustache and the “big time debt” from the “operation” that she won’t tell me about. she gave me her phone number for ten bucks (what […]
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Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup. Although the origin of baklava is not clear, in Turkey believe they designed this sugar dessert. This is probably correct since they blended the influences of the Assyrian, Roman, Persian and Mongol empires. Specifically, the...
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Halva is a traditional Turkish dessert. Today, it can be found in almost all confectioneries and markets across Turkey. However, Halva is not common in Turkey alone. It is a well-known delicacy in India, West, Central Asia and North Africa. It is also well known in Eastern Europe and the Balkans. Even in America, where...
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Some people will pay 2 million dollars for a handful of potatoes. [...]
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Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a vegetable sauce. The origin of this dish comes from the town of Leskovac in southern Serbia. In addition to mućkalica, Leskovac is known for its...
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Last night we had Beyond Burgers. I have to say that they far exceeded my expectations in tasting almost exactly like an imitation meat made largely with beets. I’ve been hearing for months now how closely the Beyond Burger’s flavor resembles that of actual beef, but my experience is that it does not. Now, that is not to say that it tastes bad, and it certainly doesn’t taste like your typical “veggie burger” which usually tastes like a slab of cheap particle board construction material, but it definitely doesn’t tastes very close to beef. There is certainly a subtle beef-like quality to it, but it exists in the same sort of weird uncanny valley wherein Mark Zuckerberg has a subtle human-like quality but is not quite human.
One impressive thing about them is how they cook. They’ve managed to hit a perfect balance between beets, coconut fat, cornmeal, rhubarb, hagberry, or whatever else they put into it to make it cook like a real meat patty. It “bleeds” juices when it cooks the same way a beef patty “bleeds” myglobin and looks just as disgusting to my wife.
Wanting to get the true flavor of the Beyond Burger we didn’t spice them with anything. The next time we have these I think we shall. If it makes a difference I’ll update this review.
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12I checked out this great band last night called WarehouseLarry. They sounded like a rocket powered freight train full of Black Sabbath crashing into a nuclear power plant at the speed of light. Awesome show. If I ever start another band I’m going to call it WarehouseHarry, and we’re going to play songs that sound […]
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A brain is a terrible thing to... I can't remember. [...]
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Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek (sweet wine). Traditionally it was made from pieces of cattle leg, but today is completely replaced by beef round. As pašticada is so widespread in...
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Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia, where it is known as a culinary classic. It is also a well-known delicacy in Croatian cuisine. The legend states that Đuro Lukačić brought kremšnita...
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