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Samobor Kremšnita

Posted By WorldFoodStory 1659 days ago on Humor

https://www.worldfoodstory.co.uk - Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia, where it is known as a culinary classic. It is also a well-known delicacy in Croatian cuisine. The legend states that Đuro Lukačić brought kremšnita...
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Sarma (Cabbage Rolls)

Posted By WorldFoodStory 1662 days ago on Humor

https://www.worldfoodstory.co.uk - Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut. However, Sarma is one of those traditional dishes that are also present in other national cuisines. In fact, it is very widespread in other national...
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Croatian Cuisine

Posted By WorldFoodStory 1666 days ago on Humor

https://www.worldfoodstory.co.uk - History is not written alone in books or monuments. It can also be found in national cuisine. Croatian cuisine is a perfect example of this. Perhaps traditional cookbooks are even more historically accurate than the history books. Croatia is on the crossroads of the Central, Eastern and Mediterranean Europe. Throughout history, this has brought countless...
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Pašticada

Posted By WorldFoodStory 1668 days ago on Humor

https://www.worldfoodstory.co.uk - Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek (sweet wine). Traditionally it was made from pieces of cattle leg, but today is completely replaced by beef round. As pašticada is so widespread in...
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Meatloaf

Posted By WorldFoodStory 1671 days ago on Humor

https://www.worldfoodstory.co.uk - Meatloaf is a “one of those dishes”, where varieties can be found in numerous cuisines around the world. Although, the first records of its origins date back to the 4th century AD from Rome by Apicius manuscript, where it is considered that meatloaf originates from today’s Germany. This dish is typical in almost all Central...
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