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Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished with spices and herbs. Although toppings vary, minced lamb or beef are used most often, along with vegetables like onions, tomatoes, aubergine, peppers, lettuce, and even garlic and pickles. The most common spices are paprika,...
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Split is a truly amazing Mediterranean city located on the east coast of the Adriatic Sea. It is the largest city in Dalmatia and the second-largest city in Croatia. Its centre is the old Roman palace of Emperor Diocletian, built in the 3rd century. The Palace is a monument of zero category and has been...
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Peka is one of the most famous and widespread dishes of traditional Croatian cuisine. The speciality of Peka is that it is prepared in a special baking tray. Actually, it’s after the tray – the dish got its name. It is a shallow circular bowl, which is covered with a wide bell. On that bell...
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Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup. Although the origin of baklava is not clear, in Turkey believe they designed this sugar dessert. This is probably correct since they blended the influences of the Assyrian, Roman, Persian and Mongol empires. Specifically, the...
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Shish kebab is one of the most famous traditional Turkish dishes. It is so widespread in Turkey, that there are numerous variations, depending on the region. Traditionally it is made from lamb, but sometimes it comes from beef, chicken, and veal. The name shish kebab originates from the Turkish words şiş which means sword or...
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